Recipe of Quick Chef Zee's Carne Frita (Dominican fried beef)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chef zee's carne frita (dominican fried beef). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chef Zee's Carne Frita (Dominican fried beef) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chef Zee's Carne Frita (Dominican fried beef) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chef zee's carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chef Zee's Carne Frita (Dominican fried beef):

1. Prepare beef chunked or buy beef stew packs
2. Prepare oregano
3. Get chicken bullion cube
4. Prepare garlic cloves mashed
5. Make ready limes
6. Make ready to taste Black pepper
7. Get water
8. Prepare Olive oil for quick fry
9. Get Canola or vegetable oil for deep frying

Steps to make Chef Zee's Carne Frita (Dominican fried beef):

1. Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs.
2. On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).
3. Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.

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