Recipe of Any-night-of-the-week Slow and slow steak

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow and slow steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow and slow steak is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Slow and slow steak is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow and slow steak using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow and slow steak:

1. Prepare 1 ribeye steak (8oz)
2. Take 1 teaspoon salt
3. Get 1/2 teaspoon pepper

Instructions to make Slow and slow steak:

1. IMPORTANT SERVING INFO: For best eating, wrap the steak in tin foil and leave to rest for 10 minutes after cooking. This allows the meat to relax and juices to release.
2. Rub the steak in salt and pepper
3. Add 1 tablespoon of oil to a frying pan or skillet and heat. Once the pan is smoking, add your steak and fry for 2 minutes on each side.
4. Take the steak out of the pan and place on a tray. Continue to cook in an oven at 130C for 30 mins.

So that is going to wrap it up for this exceptional food slow and slow steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!