Recipe of Ultimate Crockpot Beef Round Steak

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot beef round steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Beef Round Steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crockpot Beef Round Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

Cut the steak and place in your crock pot, plop everything on top and let the crock pot do the work! Throw all the ingredients together in your crock pot, walk away, and come back to tender round steak, mushrooms, and onions in a rich beef gravy. This post was developed in partnership with the Ohio Beef Council. As always, all opinions are my own.

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot beef round steak using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Round Steak:

1. Make ready 3 beef round steaks
2. Take Marinade
3. Make ready 1/2 tsp salt
4. Take 1/2 tsp pepper
5. Prepare 1 tsp garlic powder
6. Take 1/3 cup soy or worchester sauce
7. Make ready 1/4 cup teriyaki sauce
8. Prepare crockpot
9. Get 2 tbsp olive oil
10. Get 5 mushrooms
11. Take 1 onion
12. Get 1 beef broth or stock

Most recipes for round steak in a slow cooker call for powdered soup mix, canned soups, or both. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef. Goes well with mashed potatoes (makes a wonderful gravy!).

Instructions to make Crockpot Beef Round Steak:

1. Combine salt, pepper and garlic powder in a small bowl and mix.
2. Rub a pinch of the dry seasoning mix on both sides of each steak.
3. Place the steaks in a flat dish.
4. Pour a thin layer of teriyaki sauce on the surface of each steak.
5. Turn the steaks over and coat the other side with soy or worchester sauce.
6. Pour any remaining sauce over steaks.
7. Cover and place in refrigerator overnight.
8. Next day: Remove steaks from marinade and set aside.
9. Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
10. Pan sear both sides of each steak to lock in juices (~2 minutes per side).
11. Chop mushrooms and onion and brown in fry pan.
12. Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
13. Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.

In a mixing bowl, combine the soup mix, soup, and water; pour over beef. Goes well with mashed potatoes (makes a wonderful gravy!). Place the browned beef into a slow cooker. Place the mushrooms, onion, and carrot in the skillet with the last batch of meat; place in the slow cooker. This tangy crockpot steak recipe is so easy to make.

So that’s going to wrap it up with this special food crockpot beef round steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!