Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli con carne. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chilli Con Carne is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chilli Con Carne is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chilli con carne using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Con Carne:
Make ready minced beef
Take mushrooms sliced. I used large flat mushrooms but any wil do
Get olive oil
Take chilli flakes
Make ready onion finely chopped
Prepare garlic crushed or finely chopped
Prepare bell peppers chopped. I used 1 green, 1 red and 1 orange for colour
Make ready chopped tomatoes
Make ready kidney beans washed and drained
Get beef stock
Prepare worcestershire sauce
Get ground cumin
Make ready cayenne pepper
Make ready chilli powder. I used hot but if you prefer less heat try medium strength
Get coarse ground black pepper
Take salt
Instructions to make Chilli Con Carne:
Heat oil in a large pan over a moderate heat.
Add chilli flakes, garlic and onion. Cook until soft stirring occasionally.
Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally.
Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally.
Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins.
Stir in half of the worcestershire sauce and taste. Don't worry if it doesn't taste like chilli as the spices come next.
Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you can't take it out when its gone in.
With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste.
Add more spices if you feel it needs it. Remember a little at a time and taste.
When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally.
Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy.
So that’s going to wrap it up with this special food chilli con carne recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!