Simple Way to Make Any-night-of-the-week Keema Aloo w afghani naan, dahi and lemonade

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keema aloo w afghani naan, dahi and lemonade. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keema Aloo w afghani naan, dahi and lemonade is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Keema Aloo w afghani naan, dahi and lemonade is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have keema aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keema Aloo w afghani naan, dahi and lemonade:

1. Prepare 200 gm Minced beef
2. Take 2 Potatoes and cut in small pieces
3. Take 2 tomatoes
4. Get 1 onion
5. Prepare 6 tbs oil
6. Get 6 whole black pepper (Kali Mirch)
7. Get 6 cloves
8. Prepare 1 black cardamom
9. Take 1/4 tsp. cumin Seeds (Zeera)
10. Make ready 1 tsp. coriander (Dhaniya) powder
11. Take 1 tsp. salt
12. Take 1/4 tsp turmeric (Haldi) powder
13. Take 3/4 tsp. chilli powder
14. Get 1 tsp. ginger paste
15. Prepare 1 tsp garlic paste
16. Take 1/2 tsp garam masala powder

Steps to make Keema Aloo w afghani naan, dahi and lemonade:

1. Chop the onion and cook in oil until light brown.
2. Add all the spices and finely chopped tomatoes.
3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
5. Add potatoes and cook till the potatoes are soft.
6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
7. Serve with naan.

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