Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower "couscous" (vegan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower "Couscous" (Vegan) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cauliflower "Couscous" (Vegan) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower "couscous" (vegan) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower "Couscous"
(Vegan):
- Take cauliflower
- Get grated carrot
- Get dice celery
- Get enoki mushroom
- Make ready dice onion
- Prepare salt
- Get lemon juice
- Make ready olive oil
- Prepare garnish
- Prepare grated lemon zest
Instructions to make Cauliflower "Couscous"
(Vegan):
- Cut all vegetables into small dice
- Put cauliflower floret in blend and pulse it till it looks like crumbs
- In pan with 1tbsp of olive oil sautee onion then add all vegetable and dry saute for 2 minute
- Add salt mix well then off heat and add lemon juice
- Serve with some finely grated lemon zest
So that is going to wrap this up for this exceptional food cauliflower "couscous" (vegan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
