How to Prepare Quick Vickys Venison Chilli Con Carne, GF DF EF SF NF
by Vincent Martinez
Vickys Venison Chilli Con Carne, GF DF EF SF NF
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys venison chilli con carne, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
Make ready 2 tbsp oil
Make ready 2 onions, chopped
Get 4 clove garlic, finely chopped
Prepare 900 grams venison mince
Prepare 300 ml red wine
Make ready 800 grams (2 x 400g) canned chopped tomatoes
Get 300 ml game / beef stock
Get 2 green bell pepper, chopped
Get 2 red chillies, finely chopped or add to taste
Get 3 tbsp concentrated tomato puree
Get 1 tbsp worcestershire sauce
Make ready 1 1/2 tsp unsweetened cocoa powder
Make ready 1 tsp ground cumin
Get 1 tsp ground coriander
Take 1 tsp ground cinnamon
Take 400 grams can of kidney beans, drained
Get salt & pepper
Prepare 1 small handful fresh, chopped coriander / cilantro plus extra to garnish
Prepare 800 grams cooked white rice to serve
Prepare corn tortilla chips to serve
Instructions to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
Add the minced venison and brown it off
Add in the red wine and bring to the boil for 2 minutes
Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
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