Recipe of Speedy Vegan Lasagne

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan lasagne. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Lasagne is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegan Lasagne is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vegan lasagne using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Lasagne:

1. Prepare Cauliflower
2. Take Cherry Tomatoes, halved (Sauce)
3. Prepare Red Peppers, chopped (Sauce)
4. Take Onion, chopped (Sauce)
5. Prepare Garlic, Crushed (Sauce)
6. Get Olive Oil (Sauce)
7. Make ready Oregano (Sauce)
8. Get Basil (Sauce)
9. Prepare Chopped Tomatoes (Sauce)
10. Take Lentils (Lentils)
11. Get Mushrooms, chopped (Lentils)
12. Get Liquid Smoke (Lentils)
13. Prepare Fennel Seed (Lentils)
14. Make ready Salt & Pepper (Lentils)
15. Get Vegan Cream Cheese (Ricotta)
16. Prepare Nutmeg (ricotta)
17. Make ready Cinnamon (ricotta)
18. Take Sweet Red Peppers (Bechamel)
19. Get Cornstarch (Bechamel)
20. Prepare Nutritional Yeast Flakes (Bechamel)
21. Make ready Lemon Juice (Bechamel)
22. Make ready Water (Bechamel)
23. Make ready Cashews (Bechamel)
24. Take Salt & Pepper (Bechamel)
25. Make ready Spinach
26. Take Aubergine, sliced thinly
27. Prepare Lasagne Noodles
28. Get Vegan Cheese

Instructions to make Vegan Lasagne:

1. Rice and toast head of cauliflower. Set aside.
2. Sautee all "Sauce" ingredients, except canned tomatoes and basil.
3. When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat.
4. Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside.
5. Blend all bechamel ingredients except cashews. (It will be very thin!)
6. Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid.
7. Cook bechamel on low heat until thickened, and remove from heat.
8. Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese.
9. For best results, allow to sit at rom temperature for least 3 hours before baking.
10. Bake at 180 for 30 minutes or until cooked through and cheese is bubbly.

So that’s going to wrap this up with this special food vegan lasagne recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!