Simple Way to Prepare Any-night-of-the-week Vegan Lasagne

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan lasagne. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Lasagne is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Lasagne is something which I’ve loved my whole life. They are fine and they look wonderful.

This truly is the BEST Vegan Lasagna! Layered with a tofu-cashew ricotta, red lentil marinara and loads of fresh spinach. Lasagna Italian Noodles Pasta Healthy Vegan Vegetarian Lemons Basil Parsley Tofu Eggplant Garlic Onions Tomatoes Dinner Comfort Food Easy Medium. Here's my vegan take on that classic Italian dish.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan lasagne using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lasagne:

1. Prepare 3/4 Head Cauliflower
2. Make ready 1 Package Cherry Tomatoes, halved (Sauce)
3. Make ready 2 Red Peppers, chopped (Sauce)
4. Make ready 1 Onion, chopped (Sauce)
5. Make ready 1 Head Garlic, Crushed (Sauce)
6. Prepare Olive Oil (Sauce)
7. Take Oregano (Sauce)
8. Take Basil (Sauce)
9. Take 3 Cans Chopped Tomatoes (Sauce)
10. Make ready 2 Cans Lentils (Lentils)
11. Prepare 1 Package Mushrooms, chopped (Lentils)
12. Get 2 Tbsp Liquid Smoke (Lentils)
13. Make ready Fennel Seed (Lentils)
14. Take Salt & Pepper (Lentils)
15. Prepare 1 Tub Vegan Cream Cheese (Ricotta)
16. Make ready 1 tsp Nutmeg (ricotta)
17. Make ready 1/2 tsp Cinnamon (ricotta)
18. Make ready 2 Sweet Red Peppers (Bechamel)
19. Make ready 4 Tbsp Cornstarch (Bechamel)
20. Get 6 Tbsp Nutritional Yeast Flakes (Bechamel)
21. Get 1 Tbsp Lemon Juice (Bechamel)
22. Get 3 Cups Water (Bechamel)
23. Get 1/2 Cup Cashews (Bechamel)
24. Prepare Salt & Pepper (Bechamel)
25. Prepare 1/2 Bag Spinach
26. Make ready 1 Aubergine, sliced thinly
27. Take 1 Package Lasagne Noodles
28. Take 2 Packages Vegan Cheese

This is the absolutely best lasagne recipe I have ever made! I tried it while I was removing alot of dairy products from my diet and this has definitely. A vegetable-packed vegan lasagne made with dairy-free white sauce. It freezes brilliantly and makes the perfect vegan comfort food.

Instructions to make Vegan Lasagne:

1. Rice and toast head of cauliflower. Set aside.
2. Sautee all "Sauce" ingredients, except canned tomatoes and basil.
3. When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat.
4. Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside.
5. Blend all bechamel ingredients except cashews. (It will be very thin!)
6. Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid.
7. Cook bechamel on low heat until thickened, and remove from heat.
8. Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese.
9. For best results, allow to sit at rom temperature for least 3 hours before baking.
10. Bake at 180 for 30 minutes or until cooked through and cheese is bubbly.

A vegetable-packed vegan lasagne made with dairy-free white sauce. It freezes brilliantly and makes the perfect vegan comfort food. An easy vegan lasagna recipe with butternut squash, homemade tofu ricotta, and spinach for even more nutrition. The easiest vegan lasagna in the world really. Need the perfect vegan lasagna that's meatless & delicious?

So that’s going to wrap it up for this special food vegan lasagne recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!