How to Make Ultimate Chilli con Carne

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chilli con carne. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chilli con Carne is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chilli con Carne is something that I have loved my entire life. They’re nice and they look fantastic.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good. The key thing to a good chilli con carne, is a lot of little steps done well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli con carne using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli con Carne:

1. Take best quality diced stewing beef
2. Get chopped tomatoes
3. Make ready olive oil
4. Prepare frozen or tinned sweetcorn
5. Prepare aubergines chopped into 1cm cubes
6. Prepare courgettes chopped into 1cm cubes
7. Take small button mushrooms
8. Make ready kidney beans (soaked overnight if using from dried)
9. Take cannelini beans (soaked overnight if using from dried)
10. Make ready beef or chicken stock
11. Take onions chopped thinly
12. Prepare garlic finely chopped
13. Make ready carrots chopped small
14. Prepare celery chopped small
15. Take smoked paprika
16. Prepare tomato paste
17. Get chilli flakes (or to taste)
18. Prepare Salt and pepper
19. Prepare crushed cumin seeds
20. Prepare crushed coriander seeds

It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies.

Instructions to make Chilli con Carne:

1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
4. Add the mushrooms and allow to brown slightly.
5. Add the paprika, cumin, coriander and chilli.
6. Return the meat to the pan and stir.
7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
8. Bring to the boil then cook for up to 3 hours on a low heat.

It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again. Whether you call it Chili, Chilli or Chilli Con Carne, this version captures those rich and spicy This truly is THE best Chilli Con Carne recipe.

So that is going to wrap this up for this exceptional food chilli con carne recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!