How to Prepare Favorite #zerowaste soup / vegetable scraps soup (vegan)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, #zerowaste soup / vegetable scraps soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. #zerowaste soup / vegetable scraps soup (vegan) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):

1. Prepare extra virgin olive oil
2. Make ready large white onion, diced
3. Get medium green zucchini, diced
4. Get stems of brocoli, peeled & diced
5. Get small cauliflower, diced
6. Take Carrot leafs & stems from 2 bunch of garden carrots, chopped
7. Get Fresh ground black pepper
8. Get vegetable broth
9. Make ready water

Instructions to make #zerowaste soup / vegetable scraps soup (vegan):

1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
2. Add the zucchini and cook for another minute, stirring often.
3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
6. Transfer in blender or food processor to purée. Add water if too thick.
7. Transfer back in pot to reheat.
8. Serve hot and enjoy!

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