How to Make Quick Chilli Con Carne

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilli con carne. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilli Con Carne is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chilli Con Carne is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chilli con carne using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli Con Carne:

1. Get Lean Beef Mince
2. Get Onion *finely chopped
3. Get Garlic *finely chopped
4. Take Capsicum *cut to small pieces
5. Make ready Canola Oil
6. Get Hot Chilli Powder OR Cayenne Pepper
7. Take Ground Paprika
8. Get Ground Cumin
9. Prepare Ground Coriander Seeds
10. Make ready Plain Flour
11. Make ready Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
12. Prepare Canned Diced Tomatoes
13. Make ready Salt
14. Make ready Canned Kidney Beans

Steps to make Chilli Con Carne:

1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
2. Add all Spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
5. Serve with freshly cooked rice.

So that is going to wrap this up for this special food chilli con carne recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!