Simple Way to Make Perfect Vegan thai red curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan thai red curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry?

Vegan thai red curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan thai red curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan thai red curry:

1. Take 3 tablespoons oil
2. Take 2 medium onion, halved and thinly sliced
3. Make ready 1 medium bell pepper, seeds and membranes removed, thinly sliced
4. Make ready 1 medium potato, diced
5. Take 1 cup vegetable broth
6. Make ready 1 cup coconut milk
7. Take 1 medium diced fire-roasted tomatoes
8. Get 3 tablespoons red curry paste (recipe mentioned below)
9. Get 4-5 cloves garlic, minced
10. Get 1 tablespoon minced ginger
11. Get 1 small head of cauliflower, cut into florets
12. Take 1 cup carrot, cut into slices
13. Get 1 cup cabbage, finely chopped
14. Get 1 cup corn (optional)
15. Take 1 large lime, juiced
16. Get as required Thai basil leaves, for garnish
17. Prepare 3 cups cooked rice
18. Make ready 1 tsp each cumin and coriander seeds
19. Get 5 dry red spur chiles
20. Make ready 2 teaspoons white pepper corns
21. Prepare 1 tablespoon fresh coriander roots
22. Get 1 tablespoon sliced lemongrass
23. Prepare as per taste Salt

It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy. This vegan Thai red curry is rich and creamy and deliciously spiced. Perfect for a fancy dinner or an easy weeknight meal.

Steps to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
6. Add the carrots and corns. Cook another 5 minutes.
7. Add 1 tbsp lime juice.
8. Garnish with fresh Thai basil leaves
9. Serve with cooked rice.

This vegan Thai red curry is rich and creamy and deliciously spiced. Perfect for a fancy dinner or an easy weeknight meal. A good vegan Thai red curry is one of our all-time favorite things to eat. Well, Thailand itself is one of our favorite places in the world as a holiday destination, we've been there at. Vegan Thai red curry is a veggie take on this popular crowd pleaser!

So that is going to wrap it up for this special food vegan thai red curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!