Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker chili con carne. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker Chili con carne is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow cooker Chili con carne is something which I have loved my entire life. They’re nice and they look fantastic.
Set the slow cooker to low. A delicious spicy beef stew packed full of flavour. Slow cooker Chilli con Carne is great for a midweek meal or batch cooking for later! What's ingredients are in Slow Cooker Chilli con Carne?
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker chili con carne using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker Chili con carne:
- Prepare 1 pack beef mince
- Make ready 1 onion
- Make ready 1 tin chopped tomatoes
- Take 1 tin kidney beans
- Make ready 1 packet chilli con carne mix
- Get 1 tsp marmite
- Make ready Few squares dark chocolate
- Take to taste Salt
Stir in the chocolate, kidney beans and coriander. Make this in your slow cooker - OR pressure cooker, stove or oven. Visiting Ben's was the catalyst for my mission to make my own signature chili con carne. I didn't even try to replicate Ben's because I know it's not possible.
Instructions to make Slow cooker Chili con carne:
- Brown mince in saucepan, drain fat and add to slow cooker
- Chop onion, add all ingredients to slow cooker mix well
- Cook on low for 6-8 hours stirring every so often
Visiting Ben's was the catalyst for my mission to make my own signature chili con carne. I didn't even try to replicate Ben's because I know it's not possible. This Slow-Cooked Chile Con Carne with pinto beans, black beans, and lean sirloin simmers in the slow This is one of my favorite chili recipes. I make it about once a month in the fall and winter. Slow-Cooked Chile Con Carne. this link is to an external site that may or may not meet.
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