Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage and bok choy ii. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sausage and bok choy II is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sausage and bok choy II is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and bok choy II:
- Get 2 pounds smoked sausage
- Get 10 ounces sour pickled mustard greens, I got mine from the local Asian market
- Get 1/3 cup pickled onions, see one of my recipes
- Take 2-1/3 pounds bok choy
- Make ready 1 teaspoon caraway seeds
- Make ready 1/2 teaspoon salt
- Make ready 1/4 cup extra virgin olive oil
- Make ready 1/2 teaspoon white pepper powder
- Prepare 1/2 teaspoon granulated garlic powder
Steps to make Sausage and bok choy II:
- Heat oil in a pan
- Wash and chop up the bok choy, add to oil
- Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage
- Mix together cover and simmer 7 minutes
- Chop the onions
- Add the onions, mix well.
- Rinse and slice the mustard
- Add to sausage
- Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!
So that’s going to wrap it up with this special food sausage and bok choy ii recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
