Recipe of Super Quick Homemade Tony’s Chili con Carne
by Leroy Lowe
Tony’s Chili con Carne
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tony’s chili con carne. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tony’s Chili con Carne is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tony’s Chili con Carne is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tony’s chili con carne using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tony’s Chili con Carne:
Make ready minced beef
Make ready x red onions
Make ready x garlic cloves
Make ready x red Pepper
Make ready x spring Onion
Make ready x cherry tomatoes
Prepare x Bitburger beer
Prepare x teaspoon Demerara sugar
Prepare x small piece of dark chocolate
Get Maggie sauce
Get x Lemon
Take x Lime
Make ready Indian Chili powder
Take x dried chili 🌶
Take Chili Panca (spice)
Make ready Olive oil
Get Sweet Paprika
Take Smoked Paprika
Take Cumin
Prepare small cup of red wine
Get x tomato purée
Make ready Grated parmigiana cheese
Prepare x cups of Basmati rice
Take Cardamom
Prepare Star anise
Steps to make Tony’s Chili con Carne:
Start by getting prepared! Chop up the vegetables (quite small)
Heat up your pot add a small amount of olive oil. If your pan isn’t non- stick add a little more. Add your beef and cook until browned. Then add a cup of beer to the beef and let it simmer mix in with the beef. (I like to drink the rest 😉)
Add salt and pepper. And a small amount of wine and mix thoroughly. Then add your chopped veggies. (not the tomato’s yet!) and mix in. Add a tablespoon of Sweet Paprika and a very small amount of smoked Paprika to the beef. Add one teaspoon Indian chili powder, chili panca
Add tomato Purée and the cherry tomatoes and refill the purée bottle with water and add to the beef. Mix in. As soon as it starts to bubble turn down the heat on low.
Add lemon juice and two finely chopped dried chilies with half a teaspoon of cumin.
Chop up one small piece of the dark chocolate and squeeze one lime wedge into the beef. Taste and add salt and or pepper if needed. It should be full of flavors and the heat of the chili will come after.
Add 2 cups of rice to a sieve and wash thoroughly then add to pot with Lid. Then with same cup add 3 cups of water put in star anis and crushed cardamom seeds and season with salt and pepper. - Bring the rice to the boil then turn it back down to low heat and place on the lid. Let it cook for 10- 12 minutes. Remove star anis and cardamom seeds.
When the rice is finished you can serve ! Finish the plate with the grated parmigiana cheese 🧀
So that’s going to wrap it up with this exceptional food tony’s chili con carne recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!