Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mapo tofu dandan noodle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mapo Tofu Dandan noodle is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mapo Tofu Dandan noodle is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu Dandan noodle:
- Make ready Ramen noodle
- Prepare Mapo tofu (See recipe in description)
- Get Soup
- Make ready 300 ml Milk
- Make ready 300 ml water
- Get 1 tbsp miso
- Prepare 2 tsp Chili bean sauce (Toban Djan)
- Take 2 tsp chicken broth powder
- Get Boiled egg is an added bonus! (see tip)
Steps to make Mapo Tofu Dandan noodle:
- Mix all the soups ingredients together except the milk and heat it
- Once it starts boiling, add in the milk as well
- Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
- Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
- Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)
So that’s going to wrap it up with this exceptional food mapo tofu dandan noodle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
