Easiest Way to Make Award-winning Mini sausage rolls

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini sausage rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini sausage rolls is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mini sausage rolls is something which I have loved my whole life. They’re nice and they look fantastic.

Make delicious sausage rolls with this easy recipe, perfect for everyday baking and occasions. Find more baking recipes at BBC Good Food. Puff pastry is made of fine layers and normally you have to be very delicate. How to make Crispy Mini Sausage Rolls

To begin with this recipe, we have to first prepare a few components. You can have mini sausage rolls using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini sausage rolls:

1. Make ready 1 kg sausage mince seasoned
2. Take 1 onion (finely diced)
3. Make ready 1 carrot,ginger and garlic (finely grated)
4. Take 4 sheets already made, i.e frozen pastry
5. Take (Will send my pastry recipes separately)
6. Make ready 1 egg (lightly beaten)
7. Make ready .sesame seed for sprinkle

Learn more about our range of Mini Sausage Rolls. Mini Sausage Rolls are always a welcome treat at every festive gathering. Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious. Fold pastry over filling and seal edges.

Instructions to make Mini sausage rolls:

1. Preheat oven to 180°C..Separate 4 sheets of puff pastry to defrost and cut each sheet in half.
2. Mix sausage mince with diced onion, ginger garlic paste &carrot.
3. Evenly divide the mix into 8 portions and lie along each pastry rectangle. - - Roll one edge of the sausage mix and tuck the mix evenly under it with a knife or spoon.
4. Brush egg wash on the other edge and roll the pastry on top. Slice this into thirds and lie on a baking paper lined oven tray.
5. Continue until all the sausage mix is rolled and placed on the trays. - - Brush each roll with the egg wash and sprinkle with sesame seeds,bake for approximately 25-20 mins.

Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious. Fold pastry over filling and seal edges. Mini vegan sausage rolls are a plant based take on this classic British snack. They are easy to put Today's recipe is a bit of a mash-up, it's my take on a British classic - sausage rolls, made vegan. Home made sausage rolls with bacon and garlic.

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