03/10/2020 14:54

Steps to Make Perfect Curry Chilli Con Carne

by Erik Silva

Curry Chilli Con Carne
Curry Chilli Con Carne

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry chilli con carne. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Curry Chilli Con Carne is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Curry Chilli Con Carne is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook curry chilli con carne using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chilli Con Carne:
  1. Prepare Lean Beef Mince
  2. Prepare Onion *finely chopped
  3. Take Garlic *finely chopped
  4. Get Capsicum *cut to small pieces
  5. Prepare Canola Oil
  6. Prepare Hot Chilli Powder OR Cayenne Pepper
  7. Prepare Curry Powder
  8. Get Plain Flour
  9. Take Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
  10. Make ready Canned Diced Tomatoes *400g
  11. Prepare Canned Kidney Beans *410g
  12. Prepare Salt
  13. Take Garam Masala
Instructions to make Curry Chilli Con Carne:
  1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
  2. Add Chilli Powder, Curry Powder and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
  3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
  5. Just before remove from heat, add Garam Masala and mix well. Serve with freshly cooked rice. This time, I served with ‘Turmeric Rice’. Find my ‘Turmeric Rice’ recipe at http://www.hirokoliston.com/turmeric-rice/

So that’s going to wrap this up for this exceptional food curry chilli con carne recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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