Easiest Way to Prepare Ultimate Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's garlic juicy [aka jucy] lucy hamburgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Take ● For The Meat & Seasonings
2. Get Hamburger Chuck [80/20 mixture - room temp]
3. Prepare Worshestershire Sauce
4. Get Granulated Garlic Powder
5. Take Granulated Onion Powder
6. Take Fresh Ground Black Pepper
7. Get Dehydrated Onions
8. Get ● For The Patty Fillers [cheeses at room temp]
9. Prepare Fresh Minced Garlic [divided]
10. Prepare Garlic & Herb Pepper Jack Cheese [room temperature]
11. Take ● For The Burger Toppings [all chilled except for cheese]
12. Take Thin Sliced White Onions
13. Take Thin Sliced Red Onions
14. Make ready Firm Tomato Slices
15. Make ready Fresh Crisp Lettuce
16. Prepare Sliced Sliced Pickles
17. Get Garlic Herb Cheese Slices [room temp]
18. Make ready ● For The Bread [to be pan toasted]
19. Prepare LG Fresh Hamburger Buns
20. Take Melted Herb Garlic Butter
21. Prepare ● For The Corn On The Cob
22. Prepare Fresh Corn [shucked - threaded & halved]
23. Get Whole Milk [for added sweetness]
24. Get Herbed Butter
25. Get Sea Salt
26. Prepare Water
27. Prepare ● For The Side Options [see my recipes for these options below]
28. Make ready Imitation KFC Cole Slaw
29. Take Potato Salad
30. Take Tangy Chilled Greek Salad
31. Prepare Macaroni Salad
32. Prepare Fried Onions
33. Make ready Halved LG Dill Pickles

Steps to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
7. In the meantime, slice your vegetables and chill.
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
10. Remove from pan and drain on thick paper towels.
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

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