Recipe of Super Quick Homemade Vegetarian/Vegan Bolognese

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian/vegan bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is my best-ever Ultimate Vegan Bolognese Sauce recipe. Once you try it you'll agree: it hits the spot every time. The perfect idea for Date Night! Plant-based dinners don't have to mean obscure ingredients and wacky techniques.

Vegetarian/Vegan Bolognese is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian/Vegan Bolognese is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian/Vegan Bolognese:

1. Get small head of cauliflower
2. Get mushrooms, I prefer a wild mix
3. Prepare carrots, shredded or whole
4. Take small yellow onion
5. Prepare garlic
6. Take crushed red pepper
7. Get dry basil
8. Take dry thyme
9. Prepare sugar
10. Make ready crushed tomatoes
11. Take red wine
12. Make ready Olive oil
13. Take Salt and pepper

Quick, easy, healthy, vegetarian, vegan, gluten-free, hearty, and lick the bowl scrumptious. Just like traditional bolognese but better! Inspired by The Sexy Vegan Cookbook. This vegan bolognese is hearty and rich, made with lentils, mushrooms, walnuts, and a ton of vegetables!

Steps to make Vegetarian/Vegan Bolognese:

1. Rough chop your cauliflower, carrots,onions and mushrooms.
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
3. In a pot heat up about 1/2 cup of oil.
4. Add your vegetable mix, herbs and spices and saute until they soften.
5. Add your red wine and reduce by 1/2.
6. Add your tomatoes and sugar and simmer for about 35/40 mins
7. Serve with your favorite pasta and enjoy!

Inspired by The Sexy Vegan Cookbook. This vegan bolognese is hearty and rich, made with lentils, mushrooms, walnuts, and a ton of vegetables! Approved by picky meat eaters and kids! It was about time we veganized the Italian classic. And we're proud to say we Vegan Tofu Bolognese.

So that’s going to wrap it up with this exceptional food vegetarian/vegan bolognese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!