Easiest Way to Make Quick Vegetarian/Vegan Bolognese

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian/vegan bolognese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is my best-ever Ultimate Vegan Bolognese Sauce recipe. Once you try it you'll agree: it hits the spot every time. The perfect idea for Date Night! Plant-based dinners don't have to mean obscure ingredients and wacky techniques.

Vegetarian/Vegan Bolognese is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian/Vegan Bolognese is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian/Vegan Bolognese:

1. Take 1 small head of cauliflower
2. Prepare 1 lb mushrooms, I prefer a wild mix
3. Make ready 2 cups carrots, shredded or whole
4. Prepare 1 small yellow onion
5. Make ready 4 tbsp garlic
6. Take 2 tbsp crushed red pepper
7. Take 1 tbsp dry basil
8. Take 1 tbsp dry thyme
9. Get 2 tbsp sugar
10. Get 4 cans (28 oz) crushed tomatoes
11. Take 1 cup red wine
12. Get 1/2 cup Olive oil
13. Take to taste Salt and pepper

Quick, easy, healthy, vegetarian, vegan, gluten-free, hearty, and lick the bowl scrumptious. Just like traditional bolognese but better! Inspired by The Sexy Vegan Cookbook. This vegan bolognese is hearty and rich, made with lentils, mushrooms, walnuts, and a ton of vegetables!

Steps to make Vegetarian/Vegan Bolognese:

1. Rough chop your cauliflower, carrots,onions and mushrooms.
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
3. In a pot heat up about 1/2 cup of oil.
4. Add your vegetable mix, herbs and spices and saute until they soften.
5. Add your red wine and reduce by 1/2.
6. Add your tomatoes and sugar and simmer for about 35/40 mins
7. Serve with your favorite pasta and enjoy!

Inspired by The Sexy Vegan Cookbook. This vegan bolognese is hearty and rich, made with lentils, mushrooms, walnuts, and a ton of vegetables! Approved by picky meat eaters and kids! It was about time we veganized the Italian classic. And we're proud to say we Vegan Tofu Bolognese.

So that is going to wrap this up for this exceptional food vegetarian/vegan bolognese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!