Step-by-Step Guide to Make Award-winning Chili con Carne (1960’s Edition)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chili con carne (1960’s edition). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.

Chili con Carne (1960’s Edition) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chili con Carne (1960’s Edition) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chili con carne (1960’s edition) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili con Carne (1960’s Edition):

1. Get rapeseed oil or a good slug of butter
2. Get onions, chopped
3. Make ready garlic, chopped
4. Get red chili, with seeds, chopped
5. Prepare red or green pepper, deseeded and chopped
6. Take beef (or turkey) mince
7. Make ready cayenne pepper
8. Make ready smoked paprika
9. Take hot chili flakes
10. Prepare cumin
11. Take plain flour
12. Make ready red wine
13. Get x 400g tins red kidney beans, drained and rinsed
14. Get tin chopped tomatoes
15. Prepare sugar
16. Take tomato purée
17. Prepare dried oregano
18. Take beef (or chicken if using turkey mince) stock cube/pot
19. Prepare water
20. Take Ground black pepper
21. Get Salt
22. Prepare fresh coriander, chopped
23. Prepare Crème fraîche or soured cream

This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes. En film av Frida Kärvegård. "Chili con carne" has been selected to the international competition program at RIYFF!

Instructions to make Chili con Carne (1960’s Edition):

1. Heat oil or butter in casserole or large pan. Fry the onions, garlic, fresh chili and pepper for 3 minutes, then add the mince and fry for a further 3 minutes or until the onions are turning golden and the mince has lost its red colour, gently stirring occasionally to break up any mince clumps and to avoid sticking.
2. Add the cayenne pepper, smoked paprika, chili flakes and cumin and stir well. Then stir in the flour.
3. Gradually stir in the wine, then add the kidney beans, chopped tomatoes, sugar, tomato purée, oregano and stock cube/pot. Add the water and stir well
4. Bring to the boil, stirring occasionally, then reduce to a medium simmer and cook for 55-60 minutes. Stir two and three times and add a very little water if, but only if, necessary to prevent sticking. This is designed to be a thick and definitely not runny sauce.
5. Taste and season if required. Stir in the fresh coriander and serve with rice, baked potatoes, tortillas or whatever you fancy, adding a dollop of crème fraîche or soured cream to each portion.

You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes. En film av Frida Kärvegård. "Chili con carne" has been selected to the international competition program at RIYFF! Keep your eyes open for details about the screening. This rich and authentic chili con carne recipe is a spicy stew of beef and chilies, including ancho, guajillo and jalapeno, and many wonderful seasonings. "Chili con Carne". Three little words that describe such a wonderful meal.

So that’s going to wrap this up for this exceptional food chili con carne (1960’s edition) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!