Recipe of Any-night-of-the-week Kare-Kare

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kare-kare. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kare-Kare is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kare-Kare is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kare-kare using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kare-Kare:

1. Make ready 1/2 kg Tripe strips
2. Get 1/2 kg Oxtail, cut into 2-inch slices
3. Get Water, enough to cover mea
4. Take 3 Cloves garlic, crushed
5. Prepare 2 Bay leaves
6. Make ready 1.5 L Water
7. Take 1/2 kg Beef kalitiran, cubed large
8. Get 2 Bay leaves
9. Prepare 1 L Water
10. Prepare 3 Tbsp Golden Fiesta Palm Oil
11. Get 1 White onion, chopped
12. Get 1 tsp Datu Puti Patis
13. Get 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
14. Make ready 4 cups Reserved oxtail stock
15. Make ready 2 Eggplants, sliced, blanched
16. Make ready 1 cup Sitaw, sliced, blanched
17. Make ready 2 cups Puso ng saging, cooked
18. Take 4 pieces Pechay, blanched

Steps to make Kare-Kare:

1. In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
2. In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
3. 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.

So that is going to wrap it up for this exceptional food kare-kare recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!