Easiest Way to Make Any-night-of-the-week My Ultimate Smokey Chilli Con Carne

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my ultimate smokey chilli con carne. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Ultimate Smokey Chilli Con Carne is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Ultimate Smokey Chilli Con Carne is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my ultimate smokey chilli con carne using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Ultimate Smokey Chilli Con Carne:

1. Take lean beef mince,
2. Prepare baked beans OR red kidney beans,
3. Prepare green bell pepper, sliced, seeds removed,
4. Make ready closed cap mushrooms, chopped,
5. Take large handfuls baby spinach leaves,
6. Get red onions, chopped,
7. Get dried smoked chipotle morita chillies,
8. Take dried Guajillo chillies,
9. Prepare tomato puree paste,
10. Get scotch bonnet chilli, very top trimmed off,
11. Prepare Spices & herbs:
12. Get good quality smoked paprika,
13. Make ready dried oregano,
14. Take dried corriander,
15. Take heaped tsp quality cocoa powder,
16. Take garlic granules,
17. Prepare cinnamon,
18. Make ready cayenne pepper,
19. Make ready ground cumin,
20. Get red chilli flakes,
21. Prepare Other:
22. Prepare beef stock cube, crumbled,
23. Take water,
24. Prepare Ground black pepper and salt to season,
25. Get vegetable oil
26. Get To garnish:
27. Make ready Fat free quark, or sour cream,
28. Prepare Fresh parsley leaves,
29. Get Grated cheddar cheese

Steps to make My Ultimate Smokey Chilli Con Carne:

1. Add the vegetable oil to a large saucepan and heat over a medium heat. Once the oil is hot add in the chopped onions and fry for a few minutes then add in the meat. Stir and brown off. Add in all of the dried spices and herbs and stir to coat the meat evenly.
2. Next add in the bell pepper and the mushrooms. Stir once more. Add in the cocoa powder, crumbled stock cube, tomato paste and season well with salt and pepper. Add the beans and stir everything together. Lower the heat.
3. Pour in the water and bring to a simmer. Add the dried chillies plus the scotch bonnet chilli. Just cut to top off the scotch bonnet to release the flavour from it as it simmers in the sauce. Cover with a lid and simmer for around an hour. Stir occasionally and if needed add a touch more water as the sauce thickens and reduces down.
4. At the end of cooking once the meat and vegetables are tender and the sauce a rich glossy deep brown, add in the spinach leaves and allow them to wilt down. Serve up and garnish with cheese, quark or sour cream and parsley leaves. Enjoy! :)

So that is going to wrap it up for this special food my ultimate smokey chilli con carne recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!