Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, country fried steak…..mmmm good!!!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Country Fried Steak…..mmmm GOOD!!! is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Country Fried Steak…..mmmm GOOD!!! is something which I’ve loved my whole life. They are nice and they look wonderful.
Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc). This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes. This was my first attempt at country fried steak.
To get started with this recipe, we must prepare a few components. You can cook country fried steak…..mmmm good!!! using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Country Fried Steak…..mmmm GOOD!!!:
- Get cube steaks
- Take eggs
- Prepare flour
- Take corn starch
- Take cumin
- Prepare cayenne pepper
- Get salt/pepper
- Make ready vegetable oil
- Prepare water
Street Food FRIED CHICKEN!! 🍗 The Ultimate Thai Fried Chicken Tour!! This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to.
Instructions to make Country Fried Steak…..mmmm GOOD!!!:
- Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. For more flavor, you may even want to season egg wash and flour mix with the amount shown for the cayenne pepper, cumin, and salt/pepper.
- Heat oil in a cast iron skillet, meanwhile, place seasoned steak in egg wash then dip in flour mix, repeating steps 2-3 times for the perfect breading. Put in skillet, fry 4-5 mins on both sides till breading is golden brown.
To ensure the steaks cook perfectly To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband). Other like it served with biscuits and gravy.
So that is going to wrap it up for this exceptional food country fried steak…..mmmm good!!! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
