Easiest Way to Make Perfect Vegan Cauliflower Ceviche

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan cauliflower ceviche. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Cauliflower Ceviche is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Cauliflower Ceviche is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan cauliflower ceviche using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Cauliflower Ceviche:

1. Make ready Limes
2. Get Red Onion diced
3. Make ready Mango
4. Take Cauliflower
5. Prepare Avocado
6. Prepare Tomatoes
7. Take Cilantro
8. Get Salsa Spicy
9. Prepare Salt

Instructions to make Vegan Cauliflower Ceviche:

1. Cut and juice limes into container that can be sealed. I always use a lime squeezer.
2. Finely dice a medium sized red onion. Add chopped onion to lime juice, cover and refrigerate for at least 20 minutes.  There should be enough lime juice to cover the chopped onion. The signature ceviche taste comes from the onion 'cooking' in the lime juice.
3. Cut cauliflower florets into small pieces and place in bowl, add enough water to cover them and place  paper towel over the bowl.  Microwave 4-5 minutes.  Cool cooked cauliflower before mixing with other ingredients.
4. Chop mango into squares. I slice the mango from the top in quarters, there should be an 'x' at the top.  Then I  peel the skin off, if it's ripe enough.   On the 'meaty' sides I slice horizontally then vertically, then I cut it from the top down creating little mango squares.  This sounds more complicated than it seems but I promise it's not!
5. Combine the onion and lime juice mixture with the chopped mango, cooled cauliflower, diced tomatoes and chopped cilantro in bowl. 
6. Add salt and salsa as needed to get desired taste and consistency. 
7. Serve on tostadas or with chips.

So that is going to wrap this up with this special food vegan cauliflower ceviche recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!