31/07/2020 22:16

Easiest Way to Make Homemade 干炒牛河 Stir-fry Flat Noodles with Beef

by Millie Yates

干炒牛河 Stir-fry Flat Noodles with Beef
干炒牛河 Stir-fry Flat Noodles with Beef

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 干炒牛河 stir-fry flat noodles with beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

干炒牛河 Stir-fry Flat Noodles with Beef is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. 干炒牛河 Stir-fry Flat Noodles with Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook 干炒牛河 stir-fry flat noodles with beef using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 干炒牛河 Stir-fry Flat Noodles with Beef:
  1. Get 400gr 河粉/粿条 Flat noodles
  2. Prepare 200gr 牛肉片 Beef in thin slices
  3. Take to taste 青葱 Spring onion
  4. Make ready to taste 鱼饼 Fish cakes
  5. Take to taste 胡椒粉,盐 Pepper powder, Salt
  6. Get to taste 酱清,蚝油 Light soy sauce, Oyster sauce
  7. Take to taste 蒜米 Minced garlic
  8. Prepare 1 鸡蛋 Egg
Steps to make 干炒牛河 Stir-fry Flat Noodles with Beef:
  1. 青葱切小段,鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices
  2. 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder
  3. 热油,加入蒜米炒香 Heat the oil and add in minced garlic
  4. 加入牛肉翻炒 Add beef and stir-fry
  5. 加入鱼饼和河粉,翻炒 Add fish-cakes and flat noodles, stir-fry
  6. 加入鸡蛋,青葱,酱清,蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry

So that’s going to wrap this up for this exceptional food 干炒牛河 stir-fry flat noodles with beef recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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