Recipe of Award-winning Chicken In Red Pepper Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken in red pepper sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken In Red Pepper Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken In Red Pepper Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken in red pepper sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken In Red Pepper Sauce:

1. Get Skinless, boneless chicken breasts
2. Make ready Red bell pepper, quartered
3. Get Low-sodium chicken broth
4. Prepare Green beans, trimmed
5. Get Lemon, juiced
6. Make ready Extra virgin olive oil
7. Get Kosher salt
8. Prepare Sliced almonds
9. Get Garlic, lightly crushed
10. Take Thick slice country bread, cut into cubes
11. Get Capers, drained
12. Get Roughly chopped parsley

Instructions to make Chicken In Red Pepper Sauce:

1. Put the chicken in a medium Dutch oven or heavy pot and add the bell pepper and chicken broth. Bring to a boil. Cover and reduce the heat to medium low; gently simmer until the chicken is just cooked through, about 12 minutes. Transfer the chicken and bell pepper to a plate using a slotted spoon; let cool. Shred The chicken.
2. Add the beans to the pot with the broth. Increase the heat to high, cover and cook until crisp tender, seven minutes. Transfer the beans to a colander using a slotted spoon, reserve the broth in the pot; rinse under the cold water and let drain. Transfer to a medium bowl and toss with the lemon juice, 1 tablespoon olive oil and 1/4 teaspoon salt.
3. Meanwhile, lightly toasted almonds in a dry skillet over medium heat, 1 to 2 minutes; remove to a plate and set aside. Add the remaining 1 tablespoon olive oil and garlic to the skillet. Cook until softened about one minute. Add the bread. Cook, stirring often, until golden, about five minutes. Transfer the garlic and the bread to a blender or food processor along with the bell pepper, 1/2 cup of the warm broth, 1 tablespoon each capers and parsley, And 1/4 teaspoon salt. Purée until smooth; transfer to a large bowl.
4. Add the chicken to the red pepper sauce; season with salt and toss. Top each serving with the remaining capers and parsley; serve the green beans on the side, sprinkle with the almonds.

So that’s going to wrap this up with this special food chicken in red pepper sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!