Step-by-Step Guide to Make Homemade Sizzling Vegan Sisig

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sizzling vegan sisig. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sizzling Vegan Sisig is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sizzling Vegan Sisig is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sizzling vegan sisig using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sizzling Vegan Sisig:

1. Get Garlic Powder,
2. Make ready Soy Sauce.
3. Make ready Filipino Coconut Vinegar,
4. Take Demerara Sugar,
5. Prepare Black Pepper,
6. Take Shiitake Mushrooms Finely Diced,
7. Make ready Oyster Mushrooms Finely Diced,
8. Get Red Onion Finely Sliced,
9. Get Canola / Peanut / Vegetable Oil,
10. Make ready Ginger Finely Minced,
11. Get Garlic Finely Minced,
12. Prepare Vegan Mayo, 1/4 Cup Adjust To Preference
13. Prepare Red & Green Chilies Finely Sliced Deseeded, 1 Each
14. Make ready Fresh Lime Juice,
15. Prepare Fresh Lime Zest,
16. Prepare Liquid Smoke,
17. Prepare Sea Salt,
18. Make ready Green Onion Finely Sliced,
19. Prepare Cauliflower Couscous, For Serving

Instructions to make Sizzling Vegan Sisig:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. In a bowl, add garlic powder, soy sauce, vinegar, sugar and pepper. - - Stir until well combined or until the sugar has dissolved. - - Add in the mushrooms. - - Mix until well combined. - - Cover with cling film and let chill in the fridge for at least 4 hours.
3. You will notice that the mushrooms have shrunk and soaked up all the marinade. - - In a skillet over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt, pepper and sugar. - - Saute until lightly caramelized.
4. Add in ginger and garlic. - - Saute until aromatic. - - Add in the marinated mushrooms and all the marinade. - - Saute to combine well.
5. Continue cooking until the liquid has almost evaporated and until the mushrooms are lightly caramelized. - - Add in vegan mayo. - - Adjust the quantity as desired. If you prefer your sisig to be more creamy, add in more.
6. Stir to combine well. - - Add in chilies, liquid smoke, lime juice and zest. - - Stir to combine well.
7. Taste and adjust for seasoning. - - Give it a final stir. - - Remove from heat and transfer onto serving plates. - - Serve immediately with cauliflower couscous on the side.

So that’s going to wrap it up with this exceptional food sizzling vegan sisig recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!