Simple Way to Prepare Favorite Slow Cooked Korean Pork

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooked korean pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooked Korean Pork is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Slow Cooked Korean Pork is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook slow cooked korean pork using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Korean Pork:

1. Take boneless country pork ribs cut into bite sized cubes
2. Make ready vegetable broth
3. Make ready soy sauce
4. Get dark brown sugar, my recipe below
5. Take garlic, minced
6. Make ready fresh ginger, 1/2" thick cut, peeled
7. Get sesame oil
8. Get rice wine vinegar
9. Make ready salt
10. Make ready red pepper flakes
11. Take cornstarch
12. Prepare worcestershire sauce
13. Make ready green onions, sliced
14. Make ready baby bok choy, rough cut, about 3 cups worth
15. Prepare sesame seeds

Steps to make Slow Cooked Korean Pork:

1. Make recipe for homemade brown sugar. Store bought is fine. - - https://cookpad.com/us/recipes/347770-homemade-dark-brown-sugar
2. Take cornstarch and coat pork in it. Add to crock pot.
3. Mix up all other ingredients other than sesame seeds and green onions and pour over pork.
4. Set cooker on high and cook for 5 - 6 hours. Low for 8 - 10 hours. I like the low, slow cook.
5. Remove the piece of ginger. Taste the sauce once time is done and check for seasoning. You may want to add a pinch or two more salt. While it is still hot in crock pot, stir in green onions and sesame seeds. Let sit one minute and then serve. Rice is a great side dish for this meal.
6. I like to take additional bok choy and cut them in half, brush cut side with a touch of oil, a sprinkle of salt and grill.
7. Recipe by taylor68too.
8. I realized that this would be excellent in a pressure cooker. I use an electric style. Place ingredients as the same except leave out bok choy for first cook. Set cooker on higher for 18 minutes. Release pressure, add bok choy and reset on high another 15 minutes. Then release pressure, add green onions and sesame seeds as listed above.

So that’s going to wrap this up with this exceptional food slow cooked korean pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!