Recipe of Award-winning Sizzling Vegan Sisig

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sizzling vegan sisig. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sizzling Vegan Sisig is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sizzling Vegan Sisig is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sizzling vegan sisig using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sizzling Vegan Sisig:

1. Get 1/2 TSP Garlic Powder,
2. Make ready 1/2 Cup Soy Sauce.
3. Get 1/4 Cup Filipino Coconut Vinegar,
4. Take 3/4 TBSP Demerara Sugar,
5. Prepare Pinch Black Pepper,
6. Take 200 g Shiitake Mushrooms Finely Diced,
7. Make ready 150 g Oyster Mushrooms Finely Diced,
8. Make ready 1 Red Onion Finely Sliced,
9. Take 2 TBSP Canola / Peanut / Vegetable Oil,
10. Get 1/2 Inch Ginger Finely Minced,
11. Get 3 Cloves Garlic Finely Minced,
12. Prepare Vegan Mayo, 1/4 Cup Adjust To Preference
13. Get Red & Green Chilies Finely Sliced Deseeded, 1 Each
14. Prepare 1/2 Fresh Lime Juice,
15. Get 1/2 Fresh Lime Zest,
16. Make ready 1 Dash Liquid Smoke,
17. Make ready Pinch Sea Salt,
18. Get 1 Handful Green Onion Finely Sliced,
19. Take Cauliflower Couscous, For Serving

Steps to make Sizzling Vegan Sisig:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. In a bowl, add garlic powder, soy sauce, vinegar, sugar and pepper. - - Stir until well combined or until the sugar has dissolved. - - Add in the mushrooms. - - Mix until well combined. - - Cover with cling film and let chill in the fridge for at least 4 hours.
3. You will notice that the mushrooms have shrunk and soaked up all the marinade. - - In a skillet over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt, pepper and sugar. - - Saute until lightly caramelized.
4. Add in ginger and garlic. - - Saute until aromatic. - - Add in the marinated mushrooms and all the marinade. - - Saute to combine well.
5. Continue cooking until the liquid has almost evaporated and until the mushrooms are lightly caramelized. - - Add in vegan mayo. - - Adjust the quantity as desired. If you prefer your sisig to be more creamy, add in more.
6. Stir to combine well. - - Add in chilies, liquid smoke, lime juice and zest. - - Stir to combine well.
7. Taste and adjust for seasoning. - - Give it a final stir. - - Remove from heat and transfer onto serving plates. - - Serve immediately with cauliflower couscous on the side.

So that’s going to wrap it up with this exceptional food sizzling vegan sisig recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!