Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, vegan chinese style tofu and vegg bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegan Chinese Style Tofu and Vegg Bowl is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Take carrot
- Get eggplant
- Make ready cauliflower
- Take bell pepper
- Prepare hard tofu
- Take cooked white rice
- Prepare Salt and pepper
- Make ready White sessame seed
- Make ready soy sauce
- Prepare sessame oil
Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that is going to wrap it up with this exceptional food vegan chinese style tofu and vegg bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
