Simple Way to Prepare Perfect Meatballs with Mushroom Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meatballs with mushroom sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatballs with Mushroom Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Meatballs with Mushroom Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatballs with Mushroom Sauce:

1. Prepare 250 gr grounded beef
2. Get 1/2 cup breadcrumbs
3. Take 1 egg
4. Get 1 tbsp homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
5. Get 50 gr mozzarella, cubed
6. Take 2 tbsp oil
7. Get 2 tbsp flour
8. Take 1 tbsp butter
9. Make ready 1 cup broth
10. Get 1/2 onion, sliced thinly
11. Make ready 125 gr button mushrooms (champignon), sliced
12. Make ready 1 tbsp chopped celery

Steps to make Meatballs with Mushroom Sauce:

1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry.
2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside.
3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture.
4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery.
5. Add the meatballs to the pan and cover for five minutes or so.

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