03/08/2020 09:17

Steps to Prepare Ultimate Vegan Cauliflower Curry in a Hurry

by Ian Cummings

Vegan Cauliflower Curry in a Hurry
Vegan Cauliflower Curry in a Hurry

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, vegan cauliflower curry in a hurry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Cauliflower Curry in a Hurry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Cauliflower Curry in a Hurry is something that I have loved my whole life.

An exciting fusion of Pakistani spices combine with crunchy roasted cauliflower in this classically cooked dish. I'm craving curry and I'm craving a health-kick, and I want them now. Roasted cauliflower curry takes care of both. Remember when I said how much I love.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan cauliflower curry in a hurry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Cauliflower Curry in a Hurry:
  1. Take 1 cauliflower broken into small florets (include some leaves and stalks they are super delicious)
  2. Make ready 1 teaspoon cumin
  3. Make ready 1 teaspoon chilli flakes
  4. Make ready 1 teaspoon Boullion
  5. Prepare Half a jar of passata
  6. Prepare 2 large carrots chopped small
  7. Get 2 onions
  8. Get 2 cloves garlic
  9. Get 1 tablespoon olive oil
  10. Get 1 tablespoon curry powder
  11. Take to taste season

This Vegan Cauliflower Coconut Curry is rich, creamy and has a perfect blend of spices. Serve it on a bed of steamed rice or beside Naan Bread. Once medium hot, add cauliflower florets. Add a pinch of salt and turmeric.

Instructions to make Vegan Cauliflower Curry in a Hurry:
  1. Heat the oil and fry off the onion and garlic til soft.
  2. Add all the dry spices and cook for a few more minutes.
  3. Add the vegetables, passata and boullion.
  4. Bring to the boil and simmer for a further 20 minutes.
  5. While this is cooking make a large pan of fluffy Basmati rice.
  6. Enjoy!

Once medium hot, add cauliflower florets. Add a pinch of salt and turmeric. Fry on Medium-High heat till you see small. Along with these vegan meals: Vegan Indian Cauliflower and Chickpea Curry. Heat canola or coconut oil over medium-high heat in a large skillet or saute pan.

So that is going to wrap this up for this exceptional food vegan cauliflower curry in a hurry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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