Step-by-Step Guide to Make Perfect Sauerkraut, and Meatball Soup
by Edgar Sharp
Sauerkraut, and Meatball Soup
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauerkraut, and meatball soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut, and Meatball Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sauerkraut, and Meatball Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut, and Meatball Soup:
Make ready Soup
Make ready beef meatballs see my recipes
Take butter
Prepare potatoes
Make ready carrots
Prepare medium red onion
Get can sauerkraut
Get mushroom broth
Prepare beef broth
Prepare ziti rigati pasta
Prepare summer sausage
Make ready Spices
Make ready summer savory
Get parsley
Get To taste salt
Prepare To taste ground black pepper
Make ready To taste ground white pepper
Get whole juniper berries
Instructions to make Sauerkraut, and Meatball Soup:
Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!
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