Steps to Make Super Quick Homemade Sauerkraut, and Meatball Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sauerkraut, and meatball soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sauerkraut, and Meatball Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Get Soup
2. Make ready 1 pound beef meatballs see my recipes
3. Get 1/2 stick butter
4. Prepare 1 pound potatoes
5. Get 1/2 pound carrots
6. Take 1 medium red onion
7. Make ready 28 ounce can sauerkraut
8. Get 1 quart mushroom broth
9. Make ready 2 quarts beef broth
10. Prepare 1/2 pound ziti rigati pasta
11. Get 1/3 pound summer sausage
12. Prepare Spices
13. Get 1/2 teaspoon summer savory
14. Make ready 1 teaspoon parsley
15. Take To taste salt
16. Take To taste ground black pepper
17. Get To taste ground white pepper
18. Take 5 whole juniper berries

Steps to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that is going to wrap this up for this exceptional food sauerkraut, and meatball soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!