Easiest Way to Make Any-night-of-the-week Cauliflower, chickpea wrap (Vegan)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower, chickpea wrap (vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower, chickpea wrap (Vegan) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cauliflower, chickpea wrap (Vegan) is something that I’ve loved my entire life.

These Curried Cauliflower Chickpea Wraps are a healthy, spicy make-ahead meal! Easily vegan and gluten-free, made with warming Indian spices, these wraps are I've been working on these curried cauliflower chickpea wraps for a while now, and I'm pleased to say that they're pretty much perfect. This wrap delivers all that and more. Spicy, savory, meaty cauliflower, crunchy roasted chickpeas, fresh veggies, and it's all Ok let's wrap this up.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower, chickpea wrap (vegan) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower, chickpea wrap (Vegan):

1. Get cauliflower
2. Take chickpeas
3. Take diced green bellpepper
4. Get thinly sliced red onion
5. Make ready tomato - finely chopped
6. Take Hellman Vegan Mayo (or normal Mayo, you can also use Greek yoghurt or any other dip like guacamole, salsa)
7. Get Wraps -
8. Take salt, pepper, garam masala - according
9. Take cooking oil

In the case of this cauliflower chickpea curry, that ingredient is cilantro. I've been meaning to experiment with a curry using cauliflower and chickpeas for months. Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers. These Spicy Chickpea Wraps with Spinach and Avocado are easy to make with simple ingredients yet packed with flavour and nutrition.

Steps to make Cauliflower, chickpea wrap (Vegan):

1. Wash the cauliflower florets. Spread it in a tray, coat with cooking oil, and put it in a preheated oven for 15 minutes at 180 C.
2. After 15 minutes, add drained chickpeas to the tray along with red onion. Sprinkle salt, pepper, garam masala, and mix it nicely. Let it cook in the oven again for 20 minutes.
3. On a wrap, add a portion of the oven baked cauliflower and chickpeas. Add a dollop of Hellman's vegan mayo. Top it with some diced green bellpepper, chopped tomatoes.
4. Close the wrap. Serve with homemade sweetpotato fries.

Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers. These Spicy Chickpea Wraps with Spinach and Avocado are easy to make with simple ingredients yet packed with flavour and nutrition. Looking for a super quick and easy vegan meal? These spicy chickpea wraps with avocado and spinach take just minutes to make but are just delicious! You might polish off your entire batch of these cauliflower patties, they're that good.

So that’s going to wrap this up for this special food cauliflower, chickpea wrap (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!