Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, warming lotus root white stew. (gluten free & vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Warming Lotus root white stew. (Gluten free & Vegan) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Warming Lotus root white stew. (Gluten free & Vegan) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook warming lotus root white stew. (gluten free & vegan) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Warming Lotus root white stew. (Gluten free & Vegan):
- Make ready Cauliflower
- Prepare Lotus root
- Prepare Dashi stock
Instructions to make Warming Lotus root white stew. (Gluten free & Vegan):
- Peel and chop lotus root into chunks. Blend into purée.
- Add chop cauliflower, lotus root purée and dashi stock into rice cooker. Cook in normal rice mode. Mine took about 1 hour to cook.
- Blend with immersion blender and enjoy!
So that’s going to wrap this up with this special food warming lotus root white stew. (gluten free & vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
