Step-by-Step Guide to Prepare Homemade Beef and vegetable Korean rice bowl aka bibimbap

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef and vegetable Korean rice bowl aka bibimbap is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare Vegetables and rice
2. Prepare 2 carrots cut into matchsticks
3. Make ready 1 courgette cut into matchsticks
4. Take Half bag of beansprouts
5. Take Box shiitake mushrooms
6. Make ready 3 large handfuls of Spinach
7. Take 2 x cooked rice pouches
8. Get 1 tbsp sesame oil
9. Make ready Cooking sauce
10. Get 1 tbsp sesame oil
11. Make ready 3 tbsp soy sauce
12. Get 2 tbsp mirin
13. Get 2 garlic cloves finely grated
14. Prepare 1 tsp freshly grated ginger
15. Make ready 1 tsp toasted sesame seeds
16. Make ready Kimchi slaw
17. Get Half a red cabbage
18. Take Half a red onion
19. Prepare 2 carrots thinly sliced
20. Take 1 tbsp kimchi paste
21. Make ready 1 tbsp white wine vinegar
22. Get 3 tbsp olive oil
23. Get 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
24. Make ready 2-3 fried eggs to serve

Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
9. Fill a bowl with rice, veg and beef and top with a fried egg.

So that is going to wrap it up for this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!