Simple Way to Prepare Any-night-of-the-week Gigantes (giant beans) in the oven from Pelion by Lina

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gigantes (giant beans) in the oven from pelion by lina. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gigantes (giant beans) in the oven from Pelion by Lina is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gigantes (giant beans) in the oven from Pelion by Lina is something that I have loved my whole life. They are fine and they look fantastic.

This is one of the favorite Mediterranean dishes served with Greek Feta Cheese. When you taste this delicious food one dish is enough to fill you, it's like. This is one of the favorite Mediterranean dishes served with Greek Feta Cheese. When you taste this delicious food one dish is enough to fill you, it's like.

To get started with this recipe, we have to first prepare a few components. You can cook gigantes (giant beans) in the oven from pelion by lina using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gigantes (giant beans) in the oven from Pelion by Lina:

1. Make ready giant beans
2. Prepare country sausages cut in medium pieces
3. Take bull's horn peppers cut into rings (red and green)
4. Take eggplant diced
5. Take large tomatoes diced
6. Get sugar
7. Make ready ketchup
8. Make ready vegetable stock cubes
9. Prepare red wine
10. Take tomato paste
11. Make ready parsley finely chopped
12. Make ready large onions
13. Make ready garlic finely chopped
14. Take salt
15. Make ready green or white pepper
16. Take oregano
17. Take small amount of breadcrumbs

Spread the beans in an oven dish. However, the giant marinated beans at Whole Foods are way more expensive relatively. In any case, the homemade marinated beans are much better tasting and have been a big hit with my family and friends. Everyone in our family delighted in the dish.

Steps to make Gigantes (giant beans) in the oven from Pelion by Lina:

1. Wash the beans and soak them overnight. In the morning boil them in plenty of water until they are tender and you can pierce them with a fork. If you are using a pressure cooker, boil for 50’.
2. Strain the beans and sauté in olive oil with the onion, garlic, peppers, eggplants and sausage.
3. Deglaze with wine and add the tomato, sugar, tomato paste, ketchup and parsley.
4. Let it boil for a couple of minutes, stir, and empty in an earthenware pot.
5. Dissolve the vegetable stock cubes in a cup of warm water and pour over the beans.
6. You don't need to add more salt since you add the vegetable stock cubes plus the sausages will let out their salt.
7. Bake at 200°C for about 30-40 minutes (depending on your oven).
8. When it is ready, cover the beans with the breadcrumbs, the parsley and sprinkle with freshly ground white or green pepper and a bit of oregano.
9. Turn off the oven and leave the food in for about 10 more extra minutes.

In any case, the homemade marinated beans are much better tasting and have been a big hit with my family and friends. Everyone in our family delighted in the dish. You can set aside the cooked beans, covered in the refrigerator, for a few days until you're ready to bake them. Greek Gigantes are, not surprisingly, GIANT beans! In this recipe, the gigantes are slow cooked in a rich tomato sauce until perfectly creamy and tender.

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