How to Make Super Quick Homemade Chicken breast w/ Mushroom sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken breast w/ mushroom sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken breast w/ Mushroom sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken breast w/ Mushroom sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast w/ mushroom sauce using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken breast w/ Mushroom sauce:

1. Make ready Meat
2. Prepare 1 chicken breast
3. Make ready 2 tbsp olive oil
4. Take 2-3 tbsp mustard
5. Make ready 2-3 tbsp peri peri sauce (or mix hot chilli and lemon)
6. Take 2 garlic cloves
7. Get to taste Salt
8. Take to taste Pepper
9. Make ready Sauce
10. Take 2-3 whole mushrooms
11. Take 2 tbsp chopped onion
12. Get 1/2 cup heavy cream
13. Prepare 2 tbsp butter
14. Prepare to taste Salt

Instructions to make Chicken breast w/ Mushroom sauce:

1. Clean your chicken breast of any excess fat. Use your knife to get vertical cuts on the chicken breast. Tenderize your chicken with a good massage of mustard. Add a pinch of salt and pepper and massage more. Brush it with peri peri sauce and place it in chill for atleast 20 min. Start pre-heating your oven at 180’c
2. Heat your pan (preferred iron skillet) with olive oil at low-med heat
3. After the pan is hot enough, add your chicken breast (top side down) and let it sizzle for 4 - 5 min. Make sure to lightly move it around so doesn’t stick to surface and make sure it's gets a good char.
4. Now flip the breast side and add garlic cloves in the pan (make sure to break em). And let it sizzle for another 4-5 min at medium heat.
5. Use your knife or finger (preferred) to check the wellness of chicken. Remove the chicken in another dish and let it cool.
6. Melt the butter within the same pan. Once done add your onions and sliced mushroom in it and let the onions caramelize. Mid way add your heavy cream and let the sauce get consistency by simmering it for 3-4 min.
7. Add your breast back in to the pan and use your spoon to pour the sauce over the breast.
8. Now add your pan to the pre-heated oven for no more than 4 min.
9. Dress your plate and let the creativity flow. Bon appetite!

So that is going to wrap this up with this special food chicken breast w/ mushroom sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!