Steps to Prepare Any-night-of-the-week White Sauce Pasta

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white sauce pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White Sauce Pasta is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. White Sauce Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have white sauce pasta using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White Sauce Pasta:

1. Make ready For Boiling Pasta
2. Prepare 6 cup water
3. Get 1 tsp salt
4. Make ready 2 cup pasta
5. Make ready for sauteeing vegetables
6. Take 2 tsp oil
7. Take 3 garlic cloves finely chopped
8. Take 1/2 onion chopped
9. Make ready 1/2 carrot chopped
10. Take 1/2 capsicum chopped
11. Take 3 tsp sweet corn
12. Take 1/2 tsp black pepper crushed
13. Make ready 1/2 tsp salt
14. Prepare For White Pasta Sauce
15. Take 2 tsp butter
16. Take 3 tsp maida/ plain flour
17. Make ready 2 cup milk
18. Take 1/2 tsp black bpepper crushed
19. Get 1/2 tsp chilli flakes
20. Prepare 1/2 tsp mixed herbs
21. Make ready 1/2 tsp salt
22. Prepare as needed Cheese for garnishing

Instructions to make White Sauce Pasta:

1. Firstly, in a large kadai boil 6 cup water and 1 tsp salt.
2. Once the water comes to a boil, add 2 cup pasta. I have used elicoidali pasta, you can alternatively use penne pasta. - - Boil for 7 minutes, or until the pasta is cooked al dente. - - Drain off the pasta and keep aside.
3. In a frying pan, heat 2 tbsp oil and saute 3 clove garlic. - - Add 1/2 onion,1/2 carrot,1/2 capsicum and 3 tbsp sweet corn.
4. Saute for a minute or until vegetables shrink slightly yet remain crunchy. - - Further, add ½ tsp pepper and ½ tsp salt. - - Saute well until the spices are well combined. keep aside.
5. To prepare white sauce for pasta, heat 2 tbsp butter. - - Add 3 tbsp maida and saute on low flame. - - Saute until the maida turns aromatic yet do not change it's colour.
6. Now add 1 cup milk and mix well. - - Mix until the sauce thickens without forming any lumps. - - Further, add 1 more cup of milk and continue to stir continuously.
7. Mix continuously, until the sauce thickens. if required using a whisk break the lumps. - - Cook until the sauce turns silk smooth and creamy texture. - - Now add 1/2 tsp pepper, 1/2 tsp chilli flakes,1/2 tsp mixed herbs and 1/2 tsp salt.
8. Mix well making sure everything is well combined. - - Add in sauted vegetables and combine well. - - Now add in boiled pasta and mix gently.
9. Add 2 tbsp of boiled pasta water if the sauce thickens. - - Mix gently making sure everything is well combined.
10. Finally, just before serving white sauce pasta, garnish with grated cheese.

So that is going to wrap it up for this special food white sauce pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!