Steps to Make Speedy Tender Even When Cold! Double Cheese Hamburger Steaks

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tender even when cold! double cheese hamburger steaks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tender Even When Cold! Double Cheese Hamburger Steaks is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Prepare For the hamburgers:
2. Prepare Mixed ground beef and pork
3. Get Onion
4. Prepare Panko
5. Take enough to soak the bread crumbs in Milk
6. Prepare Egg
7. Make ready Mayonnaise
8. Take Salt and pepper
9. Make ready Nutmeg (optional)
10. Prepare Sliced cheese (cheddar cheese if available)
11. Take Olive oil
12. Prepare enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
13. Get Soup stock cube
14. Prepare For the sauce:
15. Prepare Soup stock granules
16. Take Ketchup
17. Make ready Japanese Worcestershire-style sauce
18. Take Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)

Steps to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
2. Place the panko into a measuring cup, and add enough milk to cover them.
3. Place the ground meat into a bowl and knead until it sticks together.
4. Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
5. Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
6. Add olive oil to a pan and brown on both sides over a medium heat.
7. Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
8. Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
9. For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.

So that’s going to wrap this up for this exceptional food tender even when cold! double cheese hamburger steaks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!