Recipe of Any-night-of-the-week Vickys Ghastly 'Ghostinis' with Bloody Tapenade

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys ghastly 'ghostinis' with bloody tapenade. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

1. Make ready 1 loaf of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
2. Make ready 20 ml olive oil or as required
3. Prepare 1/2 tsp black pepper, divided
4. Get 1/4 tsp salt
5. Prepare 200 grams roasted red peppers drained weight from a jar
6. Make ready 100 grams sundried tomatoes (in oil but drained weight)
7. Prepare 1 tbsp oil from sundried tomato jar
8. Make ready 50 grams kalamata olives, pitted
9. Get 1 clove garlic, minced
10. Make ready 2 tbsp capers in brine, drained
11. Make ready 2 tbsp water
12. Take 1 tbsp lemon juice
13. Get 1 tbsp olive oil
14. Get 1 tsp balsamic vinegar
15. Make ready 10 grams fresh parsley
16. Take 1 halloween shaped cookie cutters

Instructions to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

1. Preheat the oven to gas 6 / 200C / 400°F
2. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
3. Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
4. Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender
5. Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
6. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired

So that’s going to wrap it up with this exceptional food vickys ghastly 'ghostinis' with bloody tapenade recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!