Recipe of Ultimate Mely's ultimate enchiladas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mely's ultimate enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mely's ultimate enchiladas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mely's ultimate enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mely's ultimate enchiladas:

1. Get Ground Meat
2. Get ground beef
3. Prepare sofrito (recipe on my recipes) (optional)
4. Make ready tomato sauce
5. Get adobo or salt to taste
6. Take oil
7. Make ready Topping
8. Get Armour chili with beans, mild
9. Get shredded cheddar cheese
10. Get corn tortillas or 14 small
11. Make ready Meat filling
12. Make ready 8 oz cream cheese, softened
13. Get sour cream
14. Get salsa verde (available in the mexican aisle on supermarkets)
15. Prepare cheddar cheese, shredded
16. Make ready taco sauce, mild

Instructions to make Mely's ultimate enchiladas:

1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
4. Add the meat to the sauce mixture. Set aside.
5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
8. To finish top with a package of shredded cheese.
9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!

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