22/10/2020 00:03

Step-by-Step Guide to Make Homemade A Family Recipe: Meltingly Tender Vegetable Ratatouille

by Donald Fleming

A Family Recipe: Meltingly Tender Vegetable Ratatouille
A Family Recipe: Meltingly Tender Vegetable Ratatouille

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, a family recipe: meltingly tender vegetable ratatouille. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Family Recipe: Meltingly Tender Vegetable Ratatouille is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. A Family Recipe: Meltingly Tender Vegetable Ratatouille is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook a family recipe: meltingly tender vegetable ratatouille using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Make ready Eggplant (slim Japanese type)
  2. Get Zucchini
  3. Make ready Onion
  4. Get Green peppers
  5. Take Bell peppers (red or yellow)
  6. Make ready Optional extras (king oyster or shimeji mushrooms, bacon etc. )
  7. Prepare Canned tomato
  8. Take half the tomato can Water
  9. Get Soup stock cubes
  10. Take Salt and pepper
  11. Prepare Olive oil
  12. Make ready Garlic, minced
Instructions to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces.
  2. Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft.
  3. Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer.
  4. Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid.
  5. Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper.
  6. Place the leftovers on top of a slice of bread and make pizza toast.
  7. Here I served it with sauteed pork.

So that’s going to wrap it up with this exceptional food a family recipe: meltingly tender vegetable ratatouille recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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