Easiest Way to Prepare Favorite Parmesan Au Gratin Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, parmesan au gratin potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Parmesan Au Gratin Potatoes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Parmesan Au Gratin Potatoes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Au Gratin Potatoes:

1. Take un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
2. Get flour
3. Take butter
4. Prepare chicken stock
5. Prepare heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
6. Get onion, finely chopped
7. Take garlic cloves, minced
8. Get cajun seasoning
9. Prepare black pepper, and salt to taste
10. Get hot sauce such as franks red hot, or what you like
11. Get lemon juice
12. Prepare fresh grated parmesan or romano cheese
13. Take chopped parsley for garnish

Instructions to make Parmesan Au Gratin Potatoes:

1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
3. Garnish with parsley
4. This can be kept warm over a double boiler for at least an hour.
5. So good with all roasted meats, grilled meats and fish!

So that’s going to wrap it up with this exceptional food parmesan au gratin potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!