Steps to Make Homemade One Pot Smoked Sausage and Noodles
by Lester Garcia
One Pot Smoked Sausage and Noodles
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, one pot smoked sausage and noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
One Pot Smoked Sausage and Noodles is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. One Pot Smoked Sausage and Noodles is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook one pot smoked sausage and noodles using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Smoked Sausage and Noodles:
Get 2 packs smoked sausage (14 ounce)
Take Olive oil
Take 1 onion, sliced
Prepare 1 green pepper, sliced
Get 6 cloves garlic, minced
Prepare 1/8 teaspoon black pepper
Get 1/2 tablespoon oregano
Take 1/2 tablespoon parsley flakes
Make ready 1/4 teaspoon Sazon (sin achiote)
Make ready 1/8 teaspoon crushed red pepper
Make ready 1 can (14.5 ounce) low sodium beef broth
Take 1 package (12 ounce) wide egg noodles
Take 1 can (10.5 ounce) cream of mushroom soup
Prepare 1 can (10 ounce) Rotel diced tomatoes & green Chilies
Instructions to make One Pot Smoked Sausage and Noodles:
Heat olive oil in a large pot……
Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic…….
Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned……
Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes……
Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender……stir gently……
Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally…..
Serve and enjoy 😉!
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