Easiest Way to Prepare Any-night-of-the-week Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meltingly tender simmered pork belly cubes in a rice cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brown the surface of the block of meat without oil as oil will render out. (You just need to brown the surface, not cook it through.). The block of pork belly will shrink. I LOVE pork belly and one of my favorite Chinese dishes is braised pork belly (红烧肉) This dish is fatty, savory, sweet and delicious! However, by cooking the pork belly for a long time, much of the fat melts away and the fat that remains is really tender so the finished dish does But if you use a pressure cooker, you can shorten the cooking time significantly.

Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have meltingly tender simmered pork belly cubes in a rice cooker using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker:

1. Make ready Pork belly (block)
2. Get each Sake and soy sauce
3. Make ready Mirin
4. Make ready Water
5. Prepare Sugar

Try this crispy skin pork belly in a sweet Asian marinade by taste member, 'CKnight'. This teriyaki pork belly recipe is crispy and flavorful over a bed of jasmine rice. Pressure Cooker Thai Moo Wan Sweet Pork is a popular dish at Thai restaurants. Remove from the pan, rinse under cold water and dry with Mix the stock, light soy sauce, rice wine and brown sugar together in a bowl, add to the wok and bring.

Steps to make Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker:

1. I used 500 g of pork. Brown the surface of the block of meat without oil as oil will render out. (You just need to brown the surface, not cook it through.)
2. The block of pork belly will shrink. (60 ml of fat came out!) Wipe out the fat from the pan, and add water (not listed) up to half the height of the pork belly block.
3. Boil the pork with the skin side down (the fat side) for about 5 minutes after the water comes to a boil. Don't boil it any longer. If it's not too much of a bother, add a handful of uncooked rice to the water.
4. Cut up the parboiled pork belly block, and put it in the bowl of the rice cooker with the flavoring ingredients. In our 5 cup capacity rice cooker, I can fit in up to 1 kg of meat. Switch the cooker on!
5. Cook the pork belly using the regular rice cooking setting. Done! It's so meltingly tender when it's piping hot!
6. I used bok choy to add color to the dish. I boiled it separately to bring out the bright green color. Drain and squeeze it out, and put on the serving plates.
7. You could remove the fat before cooking if you prefer (I don't).
8. The leftover simmering liquid is very tasty, so don't throw it out! Try it in "Simmered Okara with Canned Fish".

Pressure Cooker Thai Moo Wan Sweet Pork is a popular dish at Thai restaurants. Remove from the pan, rinse under cold water and dry with Mix the stock, light soy sauce, rice wine and brown sugar together in a bowl, add to the wok and bring. The tender pork cooking for hours simply melt in your mouth and the sweet and savory sauce…ah Serve the rice in a (donburi) bowl and pour the sauce on top. Place the pork belly and egg (add I bought pre-cut and it cooked down to shredded pieces, rather than the fatty, juicy cubes that we're. Place pork in a stockpot with rice, cover with water and bring to the boil.

So that’s going to wrap it up with this special food meltingly tender simmered pork belly cubes in a rice cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!